Ingredients
- Capsicum/Shimla Mirch (Wash and Cut the head off)
- Potato (boiled and mashed) 3 cup
- Grated Paneer 1/2 cup
- Cumin Seed 1 tbsp
- Finely Chopped Garlic 4-5 buds
- Finely Chopped Onions 1/2 cup
- Finely Chopped Green Chili 1 tbsp
- Coriander Powder 2 tbsp
- Cumin Powder 2 tbsp
- Garam Masala 1 tbsp
- Dry mango powder (Aamchur) 1 tbsp
- Oil for frying
- Salt as per taste
How to make Stuffed Capsicum
- In a bowl, add oil and salt, mix well.
- Apply small amount of oil mixture inside and outside of the pepper.
- For stuffing:—
- Heat the oil in a pan, add cumin seed, green chili, garlic, onion and fry For 3-4 min.
- Add potato, paneer and mix well, fry for 3-4 min.
- Add coriander powder, garam masala, cumin powder and dry mango powder, mix well.
- Fry for 3-4 min and allow to cool.
- Divide the mix equally between the capsicums.
- Heat the oil in a pan over moderate heat and place stuffed capsicum.
- Cook on a low heat till little golden brown or for 15-20 minutes.
- Serve hot stuffed capsicum with roti /paratha /naan
