Ingredients
- 100 gms – cauliflower (cut into very small florets)
- 50 gms – cabbage (cut into fine strips)
- 125 gms – sweet corn (cream style)
- 5 – French beans (finely chopped)
- 1 – small carrot (finely chopped)
- 2 tbsp – corn flour (dissolved in 1.5 cup water)
- 4 cups – vegetable stock
- 1.5 tbsp – sugar
- 1.5 tsp – ajinomoto
- vinegar
- soya sauce
- chili sauce
- white pepper to taste
- salt to taste
How to make Sweet Corn Soup
- Par boil the vegetables.
- Drain and keep aside.
- In a heavy-bottomed vessel bring the vegetable stock to boil.
- Add the sweet corn and mix well.
- Add salt, pepper, sugar, and Ajinomoto.
- Bring to boil.
- Gradually add the dissolved corn flour and boil stirring continuously.
- Boil for few seconds.
- Add the vegetables and cook for a minute.
- Remove from gas.
- Add vinegar and the sauces.
- Serve hot.
