The sweet dish is the only special way to give a perfect touch to your mood & dinner.
Ingredients
- 50 gm rice flour
- Half pint whole milk
- Half-inch vanilla pod, ground or half tsp vanilla essence
- 1 tbsp rose water
- 3 tbsp white sugar
- 4-5 crushed pistachios
How to make Rose Firni
- In a small pot, pour the cold milk. Stir in the rice flour, sugar and vanilla.
- On a low flame whisk the mixture viciously until it thickens and forms the consistency of thick yogurt.
- If it starts forming lumps, take the pot off the flame and get stuck in with a wooden spoon.
- When you have a smooth mixture, stir in the rose water.
- Spread a big dollop of the mixture onto a flat saucer, decorate with the crushed pistachios and chill before serving.
