Ingredients
- Peas 1 cup
- Oil 1 cup
- Yogurt ½ cup
- Milk ½ cup
- Rice 2 ½ cups
- Mint 1 bunch (sliced)
- Cauliflower 1
- Carrots 2 (sliced)
- Green chilies 2
- Tomatoes 2
- Onions 4 (sliced)
- Vinegar 1 tbsp (white)
- Potatoes 4
- Cardamoms 6 (small)
- Lemons 6
- French beans 10
- Hot spices powder as required
- Yellow food color few drops
- Ginger garlic 1 tbsp (paste)
- Butter 1 tbsp
- Salt to taste
How to make Veg. Briyani
- In a cooking pot, add water and rice and allow boiling.
- Also add green chilies, mint, hot spices powder, 3 small cardamoms, white vinegar and salt and allow cooking until 1/3 cooked.
- Strain away excess water.
- In a cooking pot, fry sliced onions until they turn golden brown.
- Spread half of the fried onion on a flat surface.
- Add yogurt, ginger garlic paste, hot spices powder and 3 small cardamoms to remaining fried onion and saute.
- Then add tomatoes let them cook.
- When tomatoes are tender, add potatoes.
- Then fry florets of cauliflower, carrots and peas in a separate pan and add to the spices.
- Now add juice of 1 lemon and mint and sautefor 5 minutes.
- The spices mix is ready.
- Grease the rice cooking pot and make a layer of rice and a layer of vegetable spices.
- Then following the sequence, add juice of 1 lemon, crushed and fried onion, mint and make a layer of rice.
- Dissolve some yellow color in milk and pour over rice with juice of 1 lemon.
- Allow simmering until the pot is filled with steam.
- Your Vegetable Biryani is ready. Just sprinkle mint and brown onion on the top and serve.
