Ingredients
- Carrot 2
- Cauliflowers 8 (flowers only)
- Broad beans 12
- Capsicum 2
- Peas ½ cup
- Tomato 1
- Onions 2
- Almonds 8 (finely powdered)
- Cashew nuts 8 (finely powdered)
- Ginger medium-size piece 1 (chopped)
- Garlic cloves 3 (chopped)
- Cumin seeds 1 tsp
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Lemon juice 1 tbsp
- Water 1 cup
- Salt to taste
- Oil ½ cup
How to make Veg. Jalfrezi
- Cut vegetables in inch-long pieces.
- Grate one onion and cut the other finely in rings.
- Heat oil in a pot, fry cumin seeds till red then add grated onion.
- Put ginger, garlic, lemon juice, red chilies and coriander and fry.
- Cook for a minute, add cashew nuts and almond, fry till masala leaves sides of pot.
- Add carrots, cauliflowers, beans and water, cover and cook for five minutes.
- Stir while adding capsicums, tomato, peas and cut onions.
- Add salt when vegetables become tender and put on dum.
- Veg.jalfrezi is ready to serve.
