Ingredients
- 1 cup rice
- 2 tblsp ghee
- 1/2 cup green gram divide (moong dal)
- 1/2 cup french beans chopped
- 1 tsp cumin seeds
- 1 cup cauliflower florets
- 1/2 cup carrots chopped
- a pinch asafoetida
- 1 cup peas
- 4 cup water
- 1/2 tsp turmeric powder
How to make Vegetable Khichdi
Wash rice and dal together.
Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
Mix in 4 cup of boiling water and salt.
Cover and stir fry on low heat up till done.
Serve with pure ghee.
